The Vegan Mühlen Salami is a real alternative for anyone who wants to enjoy products without animal ingredients from time to time, without compromising on taste.

Ingredients
Drinking water, rapeseed oil, WHEAT gluten, flavouring, WHEAT stalk fibres, table salt, potato protein, WHEAT flour, citrus fibres, spices, thickener: carrageenan, konjac; dextrose, colouring agents
foodstuffs: concentrate from radish, carrot; dyes: iron oxides, carotenes.
Cooking instructions
Suitable for direct consumption.
Package content:
500 g
Shelf life:
Shelf life unopened at max. +7°C at least until: See imprint.
quality seals and certificates

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.