EN
endori Rauchbier Burger Rezept

endori vegan Best Burger

  • Tiefgekühltes Produkt endori
    Frozen product
  • Glutenfrei endori
    gluten free
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

Tasty, juicy with meaty texture – exactly how a burger should be! Once bitten, forever smitten – customers will keep coming back for more!

  • seasoned, raw
  • meat-like texture
  • perfect for 10 cm buns

Expert tip: Lightly sear/grill on a high heat before lowering the heat to cook through.

Ingredients

Water, 11 % pea protein isolate, diced onions, 8 % texturated wheat protein (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, coconut oil, brandy vinegar, thickener: methylcellulose; salt, tomato juice concentrate, citrus fibre, spices, colouring vegetable concentrate (beetroot, carrot), gluten-free wholegrain OAT flour, pea fibre, rock candy runoff syrup, potato starch, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), carrot juice concentrate powder (maltodextrin, carrot juice concentrate), dextrose, caramel sugar syrup, yeast extract, natural flavourings

Cooking instructions

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry
the thawed burger at medium heat for about 5-6 minutes from both
sides and until the internal temperature reaches 73 °C.

Grill:
Coat the thawed burger with a bit of vegetable oil. Grill them at medium heat for about 5-6 minutes from both sides and until the internal
temperature reaches 73 °C.

Convection Oven:
Coat the thawed burger with vegetable oil and bake it in a convection
oven at 190 °C (recirculating air) for ab

Package content

1,375 kg tubular bag

Shelf time

To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +4 °C and consume within 3 days. Not suitable for raw consumption.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.