EN

endori vegan Chicken Sticks Chili Cheese Style

Spicy and crunchy? Here we go!

  • Tiefgekühltes Produkt endori
    Frozen product
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

Our vegan Chicken Sticks Chili Cheese Style may look innocent, but they've got it thick as a fist behind the breading! The fiery, spicy mixture of juicy chicken and creamy cheese alternative in crispy breadcrumbs make them a dream snack for anyone who loves a tasty treat! Easy: crispy and pure from the Airfryer. With or without dip, from guacamole to curry. Crumbling is expressly permitted!

Ingredients

Water, 15 % vegan food preparation (water, 24 % coconut oil, modified starch, starch, salt, rowanberry extract, flavourings, acidity regulators: lactic acid, citric acid; olive extract, colour: carotene; vitamin B12), 5 % textured wheat protein (WHEAT PROTEIN, WHEAT 
FLOUR), rapeseed oil, rice flour, 2 % WHEAT GLUTEN, WHEAT FLOUR, gram flour, starch, thickener: methylcellulose; chili flakes, 
WHEAT STRAW FIBRE, pea protein, salt, cider vinegar, spices, psyllium husks, dextrose, natural flavourings.

Cooking instructions

Pan: 
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed sticks at medium heat for about 4-5 minutes from all sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer:
Fry the thawed sticks at 175 °C for about 2 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Hot air fryer:
Place the thawed sticks inside the pre-heated air fryer, cover themwith a bit of oil and bake them at 195 °C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C. 

Convection Oven:
Place the thawed sticks inside the pre-heated oven and bake them at 180 °C (recirculating air) for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.
 

Packaging unit:
1,5 kg tubular bag

Shelf time:
To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +4 °C and consume within 3 days. Not suitable for raw consumption.
 

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Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.