endori veggie kebab coriander paprika
![Tiefgekühltes Produkt endori]( "Tiefgekühltes Produkt endori")
Frozen product ![Glutenfrei endori]( "Glutenfrei endori")
gluten free ![V-Label endori]( "V-Label endori")
vegan ![Sojafrei endori]( "Sojafrei endori")
soya free ![Laktosefrei endori]( "Laktosefrei endori")
lactose free ![]()
exempt from declaration
The vegan version of a classic Middle Eastern dish – deliciously seasoned with coriander and paprika.
- sliced, marinated
- roughly sliced
- deliciously seasoned with coriander and paprika
Expert tip: Ideal for vegetarian kebabs or shawarma.
Ingredients
Water, 21 % pea protein isolate, 13 % fava bean flour, rapeseed oil, brandy vinegar, spices, dextrose, garlic, salt, tomato juice concentrate, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), herbs, garlic puree, natural flavourings.
Cooking instructions
Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan.
While turning repeatedly, fry for about 4-5 minutes at medium heat.
Convection Oven:
Put the kebab on a baking sheet and coat it with a small amount of
vegetable oil. Place it in a convection oven at 185 °C (recirculating air)
and bake it for about 5-6 minutes.
Package content
5 x 1,5 kg | 7,5 kg, tubular bag
Shelf time
To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +7 °C and consume within 3 days. Do not refreeze once thawed.
all endori veggie products
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.
