EN

endori veggie cevapcici

  • Tiefgekühltes Produkt endori
    Frozen product
  • Glutenfrei endori
    gluten free
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

Our wonderfully seasoned veggie cevapcici are simply irresistible! Enjoy them on a skewer, served as a side dish or as a snack!

  • seasoned, raw
  • minced
  • meat-like texture

Expert tip: Thanks to their long shape, veggie cevapcici obtain aromatic grilled aromas during cooking.

Ingredients

Water, 11 % pea protein isolate, 7 % texturated wheat protein (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, diced onions, thickener: methylcellulose; spices, salt, tomato juice concentrate, citrus fibre, colouring vegetable concentrate (beetroot, carrot), rock candy runoff syrup, gluten-free wholegrain OAT flour, pea fibre, potato starch, smoked paprika (paprika, smoke), caramel sugar syrup, natural flavourings

Cooking instructions

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry
the thawed cevapcici at medium heat for about 4-5 minutes from all
sides and until the surface gets golden-brown and the internal temperature reaches 73 °C.

Grill:
Coat the thawed cevapcici with a bit of vegetable oil. Grill them at medium heat for about 4-5 minutes from all sides and until the surface
gets golden-brown and the internal temperature reaches 73 °C.

Convection oven:
Coat the thawed cevapcici with a bit of vegetable oil. Bake it in a convection oven at 180 °C (recirculating air) for about 7-8 minutes and until the internal temperature reaches 73 °C

Package content

apprx. 42 x 40 g | 5 x 1,68 kg | 8,4 kg; tubular bag

Shelf time

To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +4 °C and consume within 3 days. Not suitable for raw consumption.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.