Juicy vegan chicken based on wheat, mushrooms and peas. Our new vegan chicken is ready to eat and is perfect for hot and cold dishes.
- ready for immediate use
- or fried within 4 minutes until crispy
- innovative protein base from wheat, mushrooms and peas for an even better texture
Ideal for: bowls, pizza, curries, salads, wraps and more.
![](/assets/images/Veggie_Pulled.png)
Ingredients
Water, 21 % WHEAT GLUTEN, 19 % mycoprotein, rapeseed oil, 6 % pea protein, corn fibre, brandy vinegar, potato starch, salt, cider vinegar, dextrose, spices, garlic puree, potato fibre, psyllium husks, thickener: guar gum; natural flavourings.
Cooking instructions
Pan: Heat a sufficient amount of oil in a coated pan. Add the product and fry over a medium-high heat for a total of about 4-5 minutes while turning repeatedly.
Convection oven: Mix the product with a little amount of oil and cook it on a baking tray at 215 °C (dry heat, convection oven) for approx. 6-7 minutes.
Packaging unit: 5 x 1,5 kg | 7,5 kg
Shelf life: To be stored at -18 °C, best before: see print
After thawing keep chilled at max. +7 °C and consume within 4 days. Do not refreeze after thawing.
quality seals and certificates
![European Vegetarian Union Qualitätssiegel European Vegetarian Union Qualitätssiegel](/assets/references/seal-european-vegetarian-union.png)
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
![BRCGS Food Safety Qualitätssiegel BRCGS Food Safety Qualitätssiegel](/assets/references/seal-brcgs.png)
The BRC is a global standard for food safety and quality.
![IFS Food Qualitätssiegel IFS Food Qualitätssiegel](/assets/references/seal-ifs-food.png)
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.