endori H2 Schnitzel mit Zuccini Salat 3050

endori vegan Schnitzel

Frozen product
vegan
soya free
lactose free
exempt from declaration

Golden yellow breading, juicy and crispy to the bite.

shaped, breaded, deep-fried
full-bodied, spicy, slightly buttery

Expert tip: As a schnitzel sandwich or classic with fries and salad.

Ingredients

Water, rapeseed oil, WHEAT FLOUR, 8 % textured wheat protein (WHEAT PROTEIN, WHEAT FLOUR), starch, 3 % pea protein, 2 % WHEAT GLUTEN, thickener: methylcellulose; WHEAT STRAW FIBRE, brandy vinegar, maize flour, salt, potato flakes, spices, psyllium husks, yeast, cider vinegar, natural flavourings.

Cooking instructions

Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed schnitzel at medium heat for about 4-5 minutes from both sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer: Fry the thawed schnitzel at 175°C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73°C.

Hot air fryer: Place the thawed schnitzel inside the pre-heated air fryer and bake it at 195°C for about 7-8 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection oven: Place the thawed schnitzel inside a convection oven and bake it at 180°C (recirculating air) for about 9-10 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Package content

1,35 kg tubular bag

Shelf time

To be stored at -18°C,best before: see print. After thawing keep chilled at max. +7°C and consume within 7 days.

Nutritional values per 100 grams

Calorific Value	990 kJ / 237 kcal
Fat	12 g
of which saturated fatty acids	1,2 g
Carbohydrates	17 g
of which sugar	0,7 g
Protein	12 g
Salt	1,5 g

Note: The product may contain traces of egg and milk.

all endori veggie products

All products

Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.