endori H2 Schnitzel mit Zuccini Salat 3050

endori veggie schnitzel

  • Tiefgekühltes Produkt endori
    Frozen product
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

Golden yellow breading, juicy and crispy to the bite.

  • shaped, breaded, deep-fried
  • full-bodied, spicy, slightly buttery

Expert tip: As a schnitzel sandwich or classic with fries and salad.

Ingredients

Water, 20 % cornflakes breading (rice flour, starch, cornflakes, water, gram flour, maize flour, salt, dextrose, rapeseed oil), 7 % textured pea protein (pea protein, pea flour), 5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, rapeseed oil, thickener: methylcellulose; potato starch, WHEAT GLUTEN, gluten-free wholegrain OAT flour, psyllium husks, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fibre, carrot juice concentrate powder, salt, dextrose, yeast extract, natural flavourings.

Cooking instructions

Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed schnitzel at medium heat for about 4-5 minutes from both sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer: Fry the thawed schnitzel at 175°C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73°C.

Hot air fryer: Place the thawed schnitzel inside the pre-heated air fryer and bake it at 195°C for about 7-8 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection oven: Place the thawed schnitzel inside a convection oven and bake it at 180°C (recirculating air) for about 9-10 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Package content

apprx. 15 x 90g | 6 x 1,35 kg | 8,1 kg; tubular bag

Shelf time

To be stored at -18°C,best before: see print. After thawing keep chilled at max. +7°C and consume within 7 days.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.