High Moisture Extrusion is a purely physical process in which raw materials are mixed by two interlocking shafts, formed by heat and pressure and finally cooled down. And all this without any chemicals.
The valuable pea protein is mixed with other vegetable ingredients, kneaded with water, cooked and finally cooled down again for further processing. We offer a wide range of options for refining the products: They can be plucked, cut, marinated, wolfed, fried and deep-fried according to your individual requirements.
For more information on the processing options, take a look at our industry brochure or contact us directly.