Vegan bratwurst that really tastes like bratwurst!
Our vegan bratwurst impresses with its real bratwurst flavour*. As in the gastronomy kitchen every minute counts, our vegan bratwurst is also available pre-cooked and pre-sliced!
Therefore it is:
- ready to use: add curry sauce - heat up - done
- success-safe & regenerable
- reliable in calculation, as it can be frozen and portioned
- mega-juicy with a crisp bite
- produced in Germany
*source: sam Sensory and Consumer Research #528041, CLT vegan Benchmark, January 2024, V2, sample of n=80
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Ingredients
Water, rapeseed oil, 5 % WHEAT GLUTEN, 4 % pea protein, 3 % textured pea protein (pea protein, pea flour), starch, thickener: methylcellulose; WHEAT STRAW FIBRE, brandy vinegar, diced onions, dextrose, salt, spices, psyllium husks, herbs, natural flavourings.
Cooking instructions
Preperation without sauce:
Pan:
Heat enough oil in a non-stick frying pan. Add the frozen sausage slices and fry over a medium heat for approx. 4-5 mins. in total while stirring.
Convection oven:
Coat the frozen sausage slices with a little oil and heat on a tray either at 130 °C and 30 % steam or in a preheated oven at 200 °C dry heat for approx. 5 mins.
Preperation with sauce:
Microwave:
Heat 500 g frozen sausage slices in approx. 250 g commercially available curry sauce in a microwave-safe dish for approx. 13 mins. at 800 watts.
Convection oven:
Heat 500 g frozen sausage slices in approx. 250 g commercially available curry sauce in a gastronorm container at 130 °C with steam without a lid for approx. 25 mins.
Packaging unit: 1,5 kg Tubular bags, individually portionable
Shelf life: To be stored at -18 °C (compartment or freezer) at least until: See imprint. Once defrosted, store refrigerated at max. +4 °C and consume within 4 days. Do not refreeze after defrosting.
quality seals and certificates
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The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
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The BRC is a global standard for food safety and quality.
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The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.