endori vegan Beef Natur
![Tiefgekühltes Produkt endori]( "Tiefgekühltes Produkt endori")
Frozen product ![V-Label endori]( "V-Label endori")
vegan ![Sojafrei endori]( "Sojafrei endori")
soya free ![Laktosefrei endori]( "Laktosefrei endori")
lactose free
Our endori Beef Stripes are extremely juicy and have an authentical bite. They are perfect for tasty bowls, wraps, salads, goulash, or any kind of stew, wok or pan dish.
There are no limits to the creativity of your chefs.
WOW in taste: deceptively real fiberous texture
easy to prepare in a pan or convection oven
reliable calculation due to IQF-freezing
produced in Germany with peas from our own contract farming
Ingredients
Water, 24 % WHEAT GLUTEN, 10 % pea protein, rapeseed oil, natural flavourings, malt extract (water, gluten-free BARLEY malt, hops, yeast), cider vinegar, dextrose, salt, onion powder, rock candy runoff syrup, caramel sugar syrup, thickener: guar gum.
Cooking instructions
Pan:
Heat a sufficient amount of oil in a non-stick frying pan. Add the frozen beef and fry at a medium to high heat for approx. 4-5 minutes while turning repeatedly.
Convection oven:
Mix the frozen beef with a small amount of oil and put it on a baking sheet. Place it in a convection oven at 215 °C (dry heat, recirculating air) for approx. 6-7 minutes.
Packaging unit: 1,5 kg Tubular bags, individually portionable
Shelf life: To be stored at -18 °C (compartment or freezer) at least until: See imprint. Once defrosted, store refrigerated at max. +4 °C and consume within 4 days. Do not refreeze after defrosting.
all endori veggie products
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.
