endori vegan Chicken Nuggets

The finger food classic for young and old.

• shaped, breaded, deep-fried
• crispy breading and juicy to the bite
• slightly spicy umami taste (meaty)

Expert tip: As finger food for in between as a snack with dips or as a topping on salads or in a wrap.

Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed nuggets at medium heat for about 4-5 minutes from both sides until the surface gets golden-brown andthe internal temperature reaches 73 °C.

Deep fryer: Fry the thawed nuggets at 175°C for about 2-3 minutes until the surface gets golden-brown and the internal temperature reaches 73°C.

Hot air fryer: Place the thawed nuggets inside the pre-heated hot air fryer and bake themat 195°C for about 4-5 minutes and until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection oven: Place the thawed nuggets inside a convection oven and bake the mat 180°C (recirculating air) for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Package content

1,5 kg tubular bag

Shelf time

To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +7 °C and consume within 7 days.