endori veggie nuggets mit Salat rezept

endori veggie nuggets

  • Tiefgekühltes Produkt endori
    Frozen product
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

The finger food classic for young and old.

  • shaped, breaded, deep-fried
  • crispy breading and juicy to the bite
  • slightly spicy umami taste (meaty)

Expert tip: As finger food for in between as a snack with dips or as a topping on salads or in a wrap.

Ingredients

Water, 20% breading (rice flour, starch, gram flour, maize flour, water), 7 % textured pea protein (pea protein, pea flour), 5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, rapeseed oil, thickener: methyl-cellulose; potato starch, WHEAT GLUTEN, gluten-free wholegrain OAT flour, psyllium husks, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fibre, carrot juice concentrate powder, salt, dextrose, yeast extract, natural flavourings.

Cooking instructions

Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed nuggets at medium heat for about 4-5 minutes from both sides until the surface gets golden-brown andthe internal temperature reaches 73 °C.

Deep fryer: Fry the thawed nuggets at 175°C for about 2-3 minutes until the surface gets golden-brown and the internal temperature reaches 73°C.

Hot air fryer: Place the thawed nuggets inside the pre-heated hot air fryer and bake themat 195°C for about 4-5 minutes and until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection oven: Place the thawed nuggets inside a convection oven and bake the mat 180°C (recirculating air) for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Package content

apprx. 66 x 22,5 g | 5 x 1,5 kg | 7,5 kg; tubular bag

Shelf time

To be stored at -18 °C, best before: see printAfter thawing keep chilled at max. +7 °C and consume within 7 days.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.