Deliciously spiced with a mixture of thyme and garlic. Bursting with flavour for 100 % vegan satisfaction.
- marinated, pulled
- for a complete meal or a snack to go
- pre-seasoned to ease preparation
Expert tip: Ideal base for delicious Mediterranean recipes.
Ingredients
Water, 29 % pea protein isolate, rapeseed oil, tomato paste, corn fibre, brandy vinegar, thyme, garlic granulated, spices, gluten-free whole grain OAT flour, potato starch, cider vinegar, potato fibre, psyllium husks, salt, natural flavourings.
Cooking instructions
Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. While turning repeatedly, fry for about 4-5 minutes at medium heat.
Convection Oven: Put the pulled on a baking sheet and coat it with a small amount of vegetable oil. Place it in a convection oven at 185 °C (recirculating air) and bake it for about 5-6 minutes.
Package content
5 x 1,5 kg | 7,5 kg, tubular bag
Shelf time
To be stored at -18°C, best before: see print. After thawing keep chilled at max. +7°C and consume within 7 days. Do not refreeze once thawed.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.