endori Gruene Bowl rezept

endori veggie pulled thyme garlic

Deliciously spiced with a mixture of thyme and garlic. Bursting with flavour for 100 % vegan satisfaction.

  • marinated, pulled
  • for a complete meal or a snack to go
  • pre-seasoned to ease preparation

Expert tip: Ideal base for delicious Mediterranean recipes.

Ingredients

Water, 29 % pea protein isolate, rapeseed oil, tomato paste, corn fibre, brandy vinegar, thyme, garlic granulated, spices, gluten-free whole grain OAT flour, potato starch, cider vinegar, potato fibre, psyllium husks, salt, natural flavourings.

Cooking instructions

Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. While turning repeatedly, fry for about 4-5 minutes at medium heat.

Convection Oven: Put the pulled on a baking sheet and coat it with a small amount of vegetable oil. Place it in a convection oven at 185 °C (recirculating air) and bake it for about 5-6 minutes.

Package content

5 x 1,5 kg | 7,5 kg, tubular bag

Shelf time

To be stored at -18°C, best before: see print. After thawing keep chilled at max. +7°C and consume within 7 days. Do not refreeze once thawed.

Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.