endori veggie burger di mare

Available from 2023

  • Tiefgekühltes Produkt endori
    Frozen product
  • Laktosefrei endori
    lactose free
  • Sojafrei endori
    soya free
  • V-Label endori
    vegan

Coming soon: The snack classic for young and old.

  • shaped, breaded, deep-fried
  • crispy herb breading and juicy in bite
  • slightly spicy fish flavor
  • awarded with the PETA Vegan Food Award 2022


Professional Tip:
Perfect for burger and bun variations, with vegetable garnishor as a topping on salad.

Avaliable from 2023

Ingredients

Water, herb breading (rice flour, water, starch, gram flour, maize flour, parsley, thyme, salt, rapeseed oil, dextrose), rapeseed oil, 7 % textured wheatprotein (WHEAT PROTEIN, WHEAT FLOUR), 6 % pea protein isolate, WHEAT STRAW FIBRE, brandy vinegar, thickener: methylcellulose; salt, 0,9 % WHEAT GLUTEN, linseed oil, spices, gluten-free wholegrain OAT FLOUR, psyllium husks, pea fibre, herbs, lemon juice powder (glucose syrup, lemon juice concentrate), dextrose, lemonpeels, natural flavourings.

Cooking instructions

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed burger at medium heat for about 5-6 minutes from both sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer:
Fry the thawed burger at 175 °C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Hot air fryer:
Place the thawed burger inside the pre-heated air fryer and bake it at 195 °C for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection Oven:
Place the thawed veggie burger inside a convection oven and bake it at 180 °C (recirculating air) for about 9-10 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Packaging unit

5 x 1,5 kg

Shelf life

To be stored at -18 °C, best before: see print
After thawing keep chilled at max. +7 °C and consume within 3 days.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.