endori veggie burger di mare

Available from 2023

Coming soon: The snack classic for young and old.

shaped, breaded, deep-fried
crispy herb breading and juicy in bite
slightly spicy fish flavor
awarded with the PETA Vegan Food Award 2022

Professional Tip:
Perfect for burger and bun variations, with vegetable garnishor as a topping on salad.

Avaliable from 2023

Ingredients

Water, herb breading (rice flour, water, starch, gram flour, maize flour, parsley, thyme, salt, rapeseed oil, dextrose), rapeseed oil, 7 % textured wheatprotein (WHEAT PROTEIN, WHEAT FLOUR), 6 % pea protein isolate, WHEAT STRAW FIBRE, brandy vinegar, thickener: methylcellulose; salt, 0,9 % WHEAT GLUTEN, linseed oil, spices, gluten-free wholegrain OAT FLOUR, psyllium husks, pea fibre, herbs, lemon juice powder (glucose syrup, lemon juice concentrate), dextrose, lemonpeels, natural flavourings.

Cooking instructions

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed burger at medium heat for about 5-6 minutes from both sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer:
Fry the thawed burger at 175 °C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Hot air fryer:
Place the thawed burger inside the pre-heated air fryer and bake it at 195 °C for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection Oven:
Place the thawed veggie burger inside a convection oven and bake it at 180 °C (recirculating air) for about 9-10 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Packaging unit

5 x 1,5 kg

Shelf life

To be stored at -18 °C, best before: see print
After thawing keep chilled at max. +7 °C and consume within 3 days.

Nutritional values per 100 grams

Calorific Value	1031 kJ / 248 kcal
Fat	15 g
of which saturated fatty acids	1,4 g
Carbohydrates	13 g
of which sugar	<0.5 g
Protein	13 g
Salt	1,4 g
Omega-3 fatty acids	1,2 g

Note: The product may contain traces of egg and milk.

all endori veggie products

All products

Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.