endori veggie sticks di mare

Coming soon: The finger food classic for young and old!

• Shaped, breaded, deep-fried
• crispy breading and juicy in bite
• slightly spicy fish flavour

Professional Tip:
As finger food or for in between as a snack with dips or as a topping on salads or in a wrap. Perfect for kids with chips, mashed potatoes etc.

Having already won the Good Food Award 2022 from Women's Health and Men's Health in the Brain-Food category, the endori veggie sticks di mare have also landed the Plant-Based Taste Award 2022 in the category "best plant-based fish / seafood product".

Available from 2023.

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the thawed sticks at medium heat for about 3-4 minutes from both sides until the surface gets golden-brown and the internal temperature reaches 73 °C.

Deep fryer:
Fry the thawed sticks at 175 °C for about 2-3 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Hot air fryer:
Place the thawed sticks inside the pre-heated air fryer and bake it at 195 °C for about 4-5 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Convection Oven:
Place the thawed sticks inside a convection oven and bake it at 180 °C (recirculating air) for about 6-7 minutes until the surface gets golden-brown and the internal temperature reaches 73 °C.

Packaging unit

5 x 1,44 kg

Shelf life

To be stored at -18 °C, best before: see print
After thawing keep chilled at max. +7 °C and consume within 3 days.