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endori Mediterrane Ofenpfanne rezept

endori veggie mini bratwurst

  • Tiefgekühltes Produkt endori
    Frozen product
  • V-Label endori
    vegan
  • Sojafrei endori
    soya free
  • Laktosefrei endori
    lactose free
  • exempt from declaration

Kids will love it! Our veggie mini bratwursts are great in taste and perfect for a family barbecue.

  • seasoned, raw, edible vegan casing
  • succulent, crisp bite
  • apprx. 10 cm long

Expert tip: Brush with a little oil before cooking.

Ingredients

Water, 8 % pea protein isolate, 7 % texturated wheat protein (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, WHEAT STRAW FIBRE, thickener: methylcellulose; 1 % WHEAT GLUTEN, diced onions, spices, potato starch, salt, gluten-free wholegrain OAT flour, pea fibre, psyllium husks, colouring vegetable concentrate (beetroot, carrot), vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), carrot juice concentrate powder (maltodextrin, carrot juice concentrate), dextrose, cider vinegar, yeast extract, natural flavourings, stabilizers: sodium alginate, konjac, guar gum

Cooking instructions

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry
the thawed mini bratwurst at medium heat for about 3-4 minutes from
all sides and until the internal temperature reaches 73 °C.

Convection Oven:
Coat the mini Bratwurst with a small amount of vegetable oil. Place it
in a convection oven at 190 °C (recirculating air) and bake it for about
6-7 minutes until the internal temperature reaches 73 °C.

Grill:
Coat the thawed mini bratwurst with a bit of vegetable oil. Grill them at
medium heat for about 3-4 mi

Package content

apprx. 68 x 25 g | 5 x 1,7 kg | 8,5 kg; tubular bag

Shelf time

To be stored at -18 °C, best before: see print. After thawing keep chilled at max. +4 °C and consume within 3 days. Not suitable for raw consumption.

all endori veggie products

All products
Seals of approval

quality seals and certificates

European Vegetarian Union Qualitätssiegel

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Qualitätssiegel

The BRC is a global standard for food safety and quality.

IFS Food Qualitätssiegel

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.