endori veggie chicken style
![V-Label endori]( "V-Label endori")
vegan ![Tiefgekühltes Produkt endori]( "Tiefgekühltes Produkt endori")
Frozen product ![Glutenfrei endori]( "Glutenfrei endori")
gluten free ![Sojafrei endori]( "Sojafrei endori")
soya free
Serviervorschlag
The perfect starting point for creative vegetarian cooking. Easily seasoned and ideal for combining with other ingredients.
- pulled with tender texture
- delicious base for your own creative recipes
- the alternative to chicken dishes, from fricassee to toppings on hip Buddha bowls
Expert tip: Perfect for a vegetarian ragout served with potato or for a vegetarian chicken noodle stir-fry.
Ingredients
Water, 20 % pea protein isolate, 13 % fava bean flour, rapeseed oil, brandy vinegar, salt, dextrose, spices, sugar, herbs, natural flavourings.
Cooking instructions
Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. While turning repeatedly, fry for about 4-5 minutes at medium heat.
Convection Oven: Put the pulled on a baking sheet and coat it with a small amount of vegetable oil. Place it in a convection oven at 185 °C (recirculating air) and bake it for about 5-6 minutes.
Package content
5 x 1,5 kg | 7,5 kg; tubular bag
Shelf time
To be stored at -18°C, best before: see print. After thawing keep chilled at max. +7°C and consume within 3 days.
all endori veggie products
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.
