endori vegan Kebab
![Tiefgekühltes Produkt endori]( "Tiefgekühltes Produkt endori")
Frozen product ![Glutenfrei endori]( "Glutenfrei endori")
gluten free ![V-Label endori]( "V-Label endori")
vegan ![Sojafrei endori]( "Sojafrei endori")
soya free ![Laktosefrei endori]( "Laktosefrei endori")
lactose free ![]()
exempt from declaration
The popular oriental classic is now also vegan! Ready seasoned and prepared in no time at all.
- chunky, sliced, marinated
- finely seasoned
Pro tip: Ideal in vegetarian Döner, kebabs or shawarma.
Ingredients
Water, 21 % pea protein isolate, 13 % fava bean flour, rapeseed oil, brandy vinegar, spices, dextrose, garlic, salt, tomato juice concentrate, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), herbs, garlic puree, natural flavourings.
Cooking instructions
Pan:
Fry the frozen Kebab with a little amount of vegetable oil in a pan at medium heat for approx. 4-5 mins. while turning repeatedly.
Convection Oven:
Put the frozen Kebab on a baking sheet and coat it with a small amount of vegetable oil. Place it in a convection oven at 185 °C (recirculating air) and bake it for about 5-6 mins.
Package content:
1,5 kg tubular bag
Shelf time:
To be stored at -18 °C (compartment or freezer), best before: see print. After thawing keep chilled at max. +7 °C and consume within 3 days. Heat well before consumption.
all endori veggie products
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.
