Sauté the diced onion and garlic puree in oil until translucent.
Add the beans, corn, sugar beet syrup and the strained tomatoes and bring to the boil.
Add the frozen veggie hack to the sauce and season the chilli with salt, ginger, paprika powder and chilli flakes.
Finally, bring the finished chilli sin carne to the boil again and serve.
Bon appétit!
